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    Sugar House Ham


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Ham, 8 to 10 lbs
    3 qt Apple juice or Maple sap
    2 cup Maple sugar
    1 tsp Mustars, hot dry
    2 tsp Cloves, ground
    1/4 cup -Water
    2 cup Raisins

    Recipe



    * Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or till the ham is tender. Remove meat from liquid and trim off rind only. Place the sugar, mustard, cloves and water in saucepan, and add one cup of the cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce ham in dripping pan and pour sauce over it. Bake at 300ºF for 30 minutes.

    * Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious sauce with the warm ham (which is equally good cold).

 

 

 

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