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    Sunday Baked Ham 2


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 smoked fully cooked ham half, (6 1/2 to 7-pound)
    40 whl cloves
        Vegetable cooking spray
    1/4 cup Firmly packed brown sugar
    1/4 cup Honey
    3 tbl Unsweetened pineapple juice
    1/2 tsp Dry mustard

    Recipe



    Trim fat and rind from ham. Score outside of ham in a diamond pattern, and stud with cloves. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

    Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham. Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue baking 1 hour, basting ham with sugar mixture every 15 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.
 

 

 

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