Sylvia's Famous Spareribs
Source of Recipe
Sylvia's Restaurant, NY
List of Ingredients
3 1/2 pounds pork spareribs
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 cup white wine vinegar -- (1 to 3)
Sylvia's original sauceRecipe
Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight. Preheat oven to 375�F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking. Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.
Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side. Yield: 8 servings
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