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    Tennessee Boiled Ham


    Source of Recipe


    Country Ham Recipes

    List of Ingredients




    1 Tennessee country ham
    2 cups sugar
    1/2 cup whole cloves
    1 cup vinegar
    3/4 cup brown sugar
    1/4 cup dry mustard

    Recipe



    Wash and brush, soak ham overnight. Cook the ham, sugar, and vinegar, at a bare simmer, with only occasional breaking bubbles on the surface, for about 20 minutes per pound, until tender. Let ham cool in its own liquid. When cool, skin and rub with mixture of 3/4 cup brown sugar and 1/4 cup dry mustard. - add whole cloves. Brown in 375 degree F oven about 15 minutes.

 

 

 

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