member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Vermont Country Baked Ham


    Source of Recipe


    The Honorable Howard Dean, M.D. Governor of Vermont, posted by A1cooking

    List of Ingredients




    -One 8-pound ham
    -3 quarts sweet cider
    -2 cups raisins
    -2 cups Vermont maple sugar
    -2 teaspoons dry mustard
    -1 teaspoon powdered cloves
    -1/2 cup water

    Recipe



    -Simmer ham in cider for 2 hours.
    -Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
    -Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
    -Baste frequently.
    -Make thickened gravy of cider raisin drippings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |