member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Villa Montana Baked Ham


    Source of Recipe


    Cotton Country Cookbook

    List of Ingredients




    Pre-cooked boneless ham such as Cure 81
    Whole cloves
    1 1/2 c Brown sugar
    2 c Pineapple juice
    1 tb Dry mustard
    2 c Diced fresh or canned crushed pineapple
    1 Bottle of ginger ale (1-2 liter)

    Recipe



    Stud ham with cloves. In blender container (or food processor if no blender), place the sugar, pineapple juice, crushed pineapple, and mustard. Blend but do not puree.

    Place ham on rack in roasting pan. Pour pineapple mixture over ham. Bake for one hour at 350 degrees. Lower heat to 300 degrees and bake for 2 hours. As juice in pan boils down (check after first hour), begin to add ginger ale as needed. Baste ham every 15 minutes for last hour, adding ginger ale as needed. This is the secret to the wonderful flavor! For the last 30 minutes of cooking, remove rack and place ham in bottom of pan.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |