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    Washington Cherry Glazed Ham


    Source of Recipe


    Abby

    List of Ingredients




    1 can cherry pie filling
    1 c. orange marmalade (with rind)
    1/2 c. sherry flavoring

    Recipe



    Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often.

 

 

 

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