Wine-Glazed Baked Ham
Source of Recipe
fooddownunder.com
List of Ingredients
1 12 lb fully cooked ham (12 to 14)
1 cup Brown sugar
1 cup Dry red wine
4 tsp Grated orange rind
1 tsp Ground allspice
1 tsp Ground cloves Recipe
* Carefully remove rind from ham with sharp knife. Score ham fat in diamond pattern. Place ham in shallow roasting pan. Combine brown sugar, wine, orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.
* Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting frequently with remaining syrup, until meat thermometer registers 130* F, allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to heated platter. Garnish with cranberry relish in orange cups, if desired.
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