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    Duck: Duck Basted w/ Honey & Curry

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    1 Duck 2-3 lb.
      Salt
      Pepper
    1 Onion
    2 Cloves
      Honey
      Curry powder

    Recipe

    Salt and pepper the inside of the bird. Place cloves into the onion. Roast the duck for one hour at 325. Baste several times for the next half hour with honey/curry mixture.

 

 

 


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