Email to Buny      

Duck: Duck w/ Honey & Curry

Source of Recipe

Linda Fields


List of Ingredients

1 Duck, about 2-3 lbs
1 Yellow onion, peeled
2 Whole cloves
4 tb Honey
1 tb Or more curry
Salt and pepper to taste


Recipe

Rinse and dry the duck. Rub salt and pepper in cavity. Put the two cloves in the onion and place in the cavity. Mix the honey and curry powder. Roast the duck at 325ºF for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done. Serves 4

This also works well with roasting chickens.