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Duck: Duck w/ Horseradish Cream Sauce

Source of Recipe

fooddownunder.com


List of Ingredients

4 duck breast half fillets - (to 6) skin removed
    Salt to taste
    Freshly-ground black pepper to taste
2 tbl olive oil
1/2 cup dry white wine
2 garlic cloves minced
2 tbl prepared (not creamed) horseradish
1 tbl Worcestershire sauce
1/4 cup heavy cream or sour cream
1 tbl minced fresh parsley (optional)


Recipe

* Season breasts with salt and pepper. Heat oil in a skillet over medium-high heat and brown breasts on one side, about 3 minutes. Flip breasts over. Cook for 1 minute more.
* Add wine and garlic and stir into pan to loosen bits of duck. Cook for 2 minutes. Remove duck and let stand for 2 minutes while finishing sauce.
* Stir remaining ingredients except parsley into pan and cook for 2 minutes. Slice duck, spoon sauce over and top with parsley.
* This recipe yields 4 servings.