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    Appetizer Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 pound Spareribs cut up
    1 teaspoon Salt
    1 teaspoon Pepper
    1 teaspoon Garlic salt
    8 ounce Russian salad dressing
    6 ounce Pineapple juice

    Recipe



    Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.Makes 8-10 appetizer servings.*If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer.

 

 

 

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