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    Apple Radish BBQ Ribs


    Source of Recipe


    The Shorts

    List of Ingredients




    4 pounds pork spareribs
    2 quarts apple juice
    3 cups barbecue sauce
    1/2 cup prepared horseradish
    3 tablespoons Worcestershire sauce
    1 teaspoon garlic salt

    Recipe



    Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.

    Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

    Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

 

 

 

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