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Applebee's BBQ Babyback Ribs

Source of Recipe

unknown


List of Ingredients

3 pounds pork baby back ribs -- each rack cut in half

SAUCE:
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt


Recipe

Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender. Meanwhile mix sauce ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened. Heat broiler. Line broiler pan with foil for easy cleanup. Place ribs, meat side down, on broiler-pan rack, brush with 1/2 the sauce and broil 4 to 5 inches from heat source 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are just slightly charred. Serves 4.