Asian Flavored Baby Back Ribs
Source of Recipe
bigoven.com
List of Ingredients
2 racks baby back pork ribs about 4 pounds total
4 stalks lemongrass chopped (white part & some pale green)
4 cloves of garlic crushed
2 shallots, finely chopped
2 piece gingerroot grated, about 2 1/2 tablespoons
2 Thai chiles (or 4-5 jalapeos), seeded and thinly sliced*
1 cup chopped fresh cilantro
3 tablespoons sugar
2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 cup soy sauce
3 tablespoons each fish sauce & lemon juice
1/3 cup vegetable oil Recipe
In medium bowl, stir together all marinade ingredients; pour over ribs in heavy, resealable plastic bag. Seal bag and refrigerate for 4-6 hours.Turn the ribs two or three times while marinating. Prepare an indirect medium fire in grill, with a drip pan in the center.
For a gas grill heat grill to medium and turn off any burners directly below where the food will go. With the lid closed, the indirect heat method serves as an oven, circulating heat evenly throughout. Remove ribs from marinade (discarding marinade), place in rib rack and place on grill over drip pan, away from the heat. Cover grill and grill for 1 1/2 hours, until rib meat is very tender. Transfer the ribs to a cutting board, cut into serving portions.
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