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    BBQ Style Pork Spareribs


    Source of Recipe


    internet

    List of Ingredients




    1 bottle steak sauce -- (8 3/4-ounce)
    1 cup honey
    1 tablespoon Dijon mustard
    3 1/2 pounds country-style pork ribs --
    Approximately 8 cups warm water

    Recipe



    Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside. Heat ribs and water to boiling in 6-quart saucepot; reduce heat. Cover; cook for 30 minutes or until tender; drain. Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.

 

 

 

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