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    Baked Barbecued Rum Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lb spareribs
    1/4 cup ketchup
    1 tsp dry mustard
    1/4 cup dark rum
    2 cloves garlic crushed
    1 cup brown sugar packed
    1/4 cup soy sauce
    1/2 cup chili sauce
    1/4 cup worcestershire sauce
    dash pepper

    Recipe



    Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350x. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350x for 30 min., basting with sauce, or grill 30 min., turning and basting.

 

 

 

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