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    Baked Spare Ribs & Sauerkraut


    Source of Recipe


    Pennsylvania Dutch Cook Book - Fine Old Recipes

    List of Ingredients




    Spare ribs
    2 cups Flour
    1 teaspoon Baking powder
    Sauerkraut
    1 Egg beaten
    1 cup Milk

    Recipe



    Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.

 

 

 

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