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    Baked Spareribs & Sauerkraut


    Source of Recipe


    posted to recipecircus by billk54

    List of Ingredients




    3 pounds spareribs, cut into servings
    3 teaspoons salt
    1/2 teaspoon pepper
    1/2 teaspoon caraway seed
    2 cans (27 ounces each) Sauerkraut, drained and rinsed
    2 tablespoons butter

    Recipe



    Mix seasonings. Arrange alternate layers of sauerkraut and meat in a heavy casserole. Sprinkle each layer with seasonings. Dot butter over top. Bake, covered at 350¡ for about two hours.

 

 

 

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