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    Barbecue Beef Short Ribs


    Source of Recipe


    Southern U.S. Cuisine

    List of Ingredients




    3 pounds beef short ribs
    1 tablespoon vegetable oil
    1 large onion cut into wedges
    4 medium potatoes peeled
    4 medium carrots pared, cut up
    1 cup water
    1 cup tomato ketchup
    1 cup red wine vinegar
    1 tablespoon paprika
    1 teaspoon curry powder
    1 teaspoon chili powder
    1 teaspoon dry mustard
    2 teaspoons salt
    1 tablespoon cornstarch (optional)
    2 tablespoon water

    Recipe



    Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired.

    This recipe yields 4 servings.

 

 

 

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