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    Big Bob Gibson BBQ Ribs


    Source of Recipe


    Chris Lilly, Big Bob Gibson's BBQ

    List of Ingredients




    2 slabs ribs
    3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)

    Marinade:
    1 cup apple juice
    1 cup grape juice
    Finishing ; Glaze:
    3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
    1/4 cup honey

    Recipe



    Preheat a grill or the oven to 250 degrees F.
    Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours.

    Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.

    Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.

 

 

 

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