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    Braised BBQ Spareribs


    Source of Recipe


    Cheryl Smith

    List of Ingredients




    1/2 cup Cajun dry spice rub recipe follows
    8 racks spareribs
    2 large onions sliced
    Water or chicken stock
    Barbecue sauce

    Recipe



    In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

    ------------------------------------------------
    Cajun Spice Mix
    Recipe courtesy Cheryl Smith
    Show: Melting Pot

    1/4 cup Kosher salt
    1/4 cup cayenne
    1/4 cup paprika
    1/4 cup garlic granules
    1/4 cup ground black pepper
    2 tablespoons onion granules
    2 tablespoons oregano, dry
    2 tablespoons thyme, dry
    Mix all ingredients and store in a jar.

 

 

 

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