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    Calgary Stampede Ribs


    Source of Recipe


    internet

    List of Ingredients




    4 pounds pork back ribs, cut into serving-size pieces
    3 garlic cloves, minced
    1 tablespoon sugar
    1 tablespoon paprika
    2 teaspoons each salt, pepper, chili powder and groundcumin


    For the Barbecue Sauce:
    1 small onion, finely chopped
    2 tablespoons butter or margarine
    1 cup ketchup
    1/4 cup packed brown sugar
    3 tablespoons lemon juice
    3 tablespoons Worcestershire sauce
    2 tablespoons vinegar
    1 1/2 teaspoons ground mustard
    1 teaspoon celery seed
    1/8 teaspoon cayenne pepper

    Recipe



    Rub ribs with garlic; place in a shallow roasting pan.Cover and bake at 300 degrees F for 2 hours.

    Cool slightly. Combine the seasonings and rub overribs. Cover and refrigerate for 8 hours or overnight.

    In a saucepan, saute onion in butter until tender.Stir in the remaining sauce ingredients.

    Bring to a boil. Reduce heat; cook and stir untilthickened, about 10 minutes. Remove from the heat; setaside 3/4 cup.

    Brush ribs with some of the remaining sauce. Grill,covered, over medium heat for 12 minutes, turning andbasting with sauce. Serve with reserved sauce.

 

 

 

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