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    Chili Maple Mustard Pork Ribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lb pork spareribs
    1/2 tsp salt
    1 tbl vegetable oil
    1 sm onion coarsely chopped
    1/2 cup Atkins Sugar Free Pancake Syrup
    3 tbl vinegar
    2 tbl dijon mustard
    2 tsp chili powder

    Recipe



    Sprinkle ribs with salt. In a medium saucepan, heat oil over medium heat. Cook onion 5 minutes, until tender. Stir in syrup, vinegar, mustard and chili powder. Reduce heat to low and simmer 20 minutes, until slightly thickened.* Prepare a low-heat grill; arrange a foil-drip pan between coals. Place ribs on grill. Grill ribs covered, 1 1/2 hours, turning once or twice. Brush ribs with glaze during last 45 minutes of grill time. This recipe yields 4 servings.

 

 

 

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