Citrus-Glazed Baby Back Ribs
Source of Recipe
bigoven.com
List of Ingredients
4 slabs pork back ribs about 6 pounds
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon minced fresh mint
1/2 teaspoon salt
2 cups orange juice
2 tablespoons lime juice
1 teaspoon grated lime peel
1 teaspoon grated lemon peelRecipe
Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.
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