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    Country-Glazed Pork Spareribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 tsp garlic powder
    1 tsp salt
    1/4 tsp freshly-ground black pepper
    4 lb pork spareribs
    2 onions sliced
    1 cup water
    1 cup tomato juice
    1/2 cup apple jelly
    1/4 cup soy sauce
    1/4 cup white vinegar

    Recipe



    Preheat oven to 350 degrees. Line a roasting pan with aluminum foil and coat with nonstick cooking spray.In a small bowl, combine the garlic powder, salt, and pepper. Season the ribs with the mixture and place in the roasting pan.Place the onion slices over the ribs and add the water to the pan. Cover tightly with aluminum foil and bake for 1 1/2 hours.Drain off any excess liquid.In a medium bowl, combine the remaining ingredients; mix well. Pour over the ribs and bake, uncovered, for 50 to 60 more minutes, or until the ribs are tender, basting every 15 minutes.Cut into individual ribs and serve.This recipe yields 4 servings.

 

 

 

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