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    Country-Style Ribs & Sauerkraut


    Source of Recipe


    Southern U.S. Cuisine (crockpot collection)

    List of Ingredients




    1 bag sauerkraut rinsed, drained
    1 onion
    1 red-skinned apple
    2 pounds country style pork ribs - (to 3 lbs)
    1 cup beer

    Recipe



    Put sauerkraut in bottom of crockpot. Add diced onion and chopped apple. Do not need to peel apple. Stir and even the top. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on LOW from 8 to 10 hours. This recipe yields 4 to 6 servings.
 

 

 

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