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Country-Style Ribs w/ Jalapeno-Peach Sauce

Source of Recipe

bigoven.com


Recipe Introduction

These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins.

List of Ingredients

4 pounds pork country-style ribs
1 29-oz. can peach slices in heavy syrup undrained
3 tablespoons chili sauce
1/2 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons steak sauce
2 tablespoons vegetable oil
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 jalapeno chiles seeded and minced


Recipe

In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.