Country Ribs w/ Apples & Kraut
Source of Recipe
fooddownunder.com
List of Ingredients
3 lb Pork ribs, lean country trimmed of any excess fat.
1 can Sauerkraut, undrained 16 oz
1 med Onion thinly sliced and into rings
1 can Mushroom stems and pieces drained, 8 oz
1 lrg Apple cored and cut into slices( or 2 small apples)
1/4 cup Brown sugar
1/2 tsp Celery seedRecipe
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 in West Bend (low) for 7-9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat is tender.
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