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    Crispy Mandarin Riblets


    Source of Recipe


    bigoven.com

    List of Ingredients




    4 pounds pork spareribs sawed in thirds across bones
    1/4 cup lite soy sauce
    2 tablespoons dry sherry
    1 garlic clove crushed

    Recipe



    Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently. Remove ribs from marinade and place, meaty side up, on rack of broiler pan. Bake in 425 degree F. oven 15 minutes, or until brown and crispy. Serve with warm Mandarin Peach Sauce

 

 

 

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