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    Crockpot Appetizer Ribs


    Source of Recipe


    Janeen Meister

    List of Ingredients




    4 pounds Spareribs cut up
    1 teaspoon Salt
    1 teaspoon Pepper
    1 teaspoon Garlic salt
    8 ounces Russian salad dressing
    6 ounces Pineapple juice

    Recipe



    Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings.

    *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer.

 

 

 

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