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    Crockpot Honey Mustard BBQ Shortribs


    Source of Recipe


    internet

    List of Ingredients




    3 lb beef short ribs - (to 3 1/2 lbs)
    1 tbl Dijon-style mustard
    1 garlic clove crushed
    1/8 tsp freshly-ground black pepper
    1 cup bottled hickory-smoked barbecue sauce
    2 tbl cornstarch
    2 tbl cold water
    Hot cooked noodles

    Recipe



    Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight. Skim any solidified fat from top.

    Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.

 

 

 

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