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    Crockpot Honey Ribs & Rice


    Source of Recipe


    internet

    List of Ingredients




    2 pounds extra lean back ribs
    10 1/2 ounces condensed beef consomme
    1/2 cup water
    2 tablespoons maple syrup
    2 tablespoons honey
    3 tablespoons soy sauce
    2 tablespoons barbecue sauce
    1/2 teaspoon dry mustard
    1 1/2 cups quick cooking rice

    Recipe



    If ribs are fat, place on broiler rack and broil for 15 to 20 minutes;drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs and cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.

 

 

 

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