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    Crockpot Mexican Style Shortribs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lb Beef short ribs
    1/4 cup Chopped green pepper
    10 1/2 oz Can beef consomme
    1 1/4 oz Pkg. Taco seasoning mix

    Recipe



    In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.* Makes 5-6 servings

 

 

 

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