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Honey Glazed Oven Ribs

Source of Recipe

fooddownunder.com


List of Ingredients

4 lb Lean pork spareribs
  Water
  Salt and pepper
1/2 cup Honey
1/4 cup Lemon juice
2 tsp Grated lemon peel
2 tsp Grated ginger
1 Clove garlic minced
1 tsp Rosemary crushed
1/2 tsp Crushed red chilies
1/2 tsp Ground sage


Recipe

* Preheat oven to 450ºF. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired.

* Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.

* Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.* Makes 4 to 6 servings.