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BBQ Ribs with Blackjack Sauce

Source of Recipe

posted to recipecircus by catgurrl


List of Ingredients

-- Blackjack BBQ Sauce --
1 cup strong coffee
3/4 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 Tbsp chili powder
1 tsp salt
2 cups finely chopped onion
4 medium cloves garlic, peeled and minced

4 lbs. boneless country-style pork ribs



Recipe

1. Prepare the sauce: In a 3-quart saucepan, combine the coffee, Worcestershire sauce, catsup, vinegar, brown sugar, chili powder, salt, onion, and garlic. Bring to a boil; reduce heat and simmer 20 minutes, stirring often. Puree the sauce in a food processor or blender. Cool. (The sauce can be made 2 days in advance and stored in the refrigerator.)

2. Prepare the ribs: Place the ribs in a large glass dish or bowl, or a gallon-size zip-top bag. Pour half of the sauce over the ribs and turn gently. Cover dish or close bag and marinate in the refrigerator at least 8 hours. Refrigerate reserved sauce.

3. Remove the ribs from the marinade and place on a rack in a foil-lined roasting pan. Discard the marinade. Roast the ribs in a preheated 325-degree oven for 1-1/2 hours, basting with the reserved sauce every 20 minutes. Let ribs rest 5 minutes before serving.

Makes 4 to 6 servings.