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Baby Back Ribs w/ Ginger Soy Glaze

Source of Recipe

fooddownunder.com


List of Ingredients

2 racks pork baby back ribs (about 3 1/2 pounds total)
3 tbl Five-Spice Mix
  Mushroom soy sauce, or dark soy sauce
1/4 cup fresh orange juice
1/4 cup rice wine vinegar
  Ginger-Soy Glaze (see recipe)


Recipe

Rub the ribs with the Five-Spice Mix and brush lightly with mushroom soy sauce. Place the ribs on a rack over boiling water in a large pot. Cover and steam for 40 minutes, brushing occasionally with soy sauce.

Preheat the oven to 350 degrees. Transfer ribs to a baking dish and pour orange juice and vinegar over them. Cover with foil and bake for about 35 minutes, until the ribs are tender.

Prepare a barbecue grill (medium-high heat) or preheat the broiler. Grill or broil the ribs for 5 to 7 minutes, until they are lightly charred. Cut between each rib and toss with the Ginger-Soy Glaze. Serves 4.