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Barbecue Country-Style Ribs

Source of Recipe

justmecookin


List of Ingredients

1 small onion finely chopped
1 cup finely chopped celery
1 1/2 tablespoons bacon drippings
1 can tomato sauce (15-ounce)
3/4 cup honey
1/2 cup water
1/4 cup dry red wine
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup water
2 tablespoons white vinegar
4 pounds boneless country-style ribs cut apart


Recipe

Saute onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally, 1 hour. Remove heat.

Combine 1 cup water and vinegar in a spray bottle.

Grill ribs, covered with grill lid, over medium heat (300ºF to 350ºF) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture. Makes 8 servings