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Chutney Spareribs

Source of Recipe

fooddownunder.com


List of Ingredients

3 to 4 pounds meaty pork spareribs or loin back ribs
  Salt
1 cup prepared chutney
1/4 cup bottled chili sauce
2 tbl vinegar
  Worcestershire sauce
1 tsp dry mustard
1/2 tsp onion powder
  Several dashes bottled hot pepper sauce
  Fresh thyme sprigs (optional)


Recipe

* Cut ribs into serving-size pieces. Place ribs in a large pot. Add enough water to cover ribs. Bring to boiling; reduce heat. Cover and simmer about 1 hour or till meat is tender. Drain ribs; sprinkle lightly with salt.

* Meanwhile, chop any large pieces of chutney. In a medium saucepan combine the chutney with the chili sauce, vinegar, Worcestershire sauce, 1 tablespoon water, dry mustard, onion powder, and hot pepper sauce. Cook and stir over medium heat until heated through.

* Place ribs, meaty side down, on rack of an uncovered grill directly over medium coals. Grill 10 minutes. Turn ribs meaty side up; brush with some of the chutney sauce. Grill 5 minutes more. Pass remaining warmed chutney sauce. Garnish ribs with fresh thyme sprigs, if desired.
* Makes 6 servings.