Dark Rum Spare Ribs
Source of Recipe
fooddownunder.com
List of Ingredients
6 lb spare ribs
1 cup dark rum
1/2 cup vegetable oil
1/2 cup brown sugar - (to 2/3)
1/4 cup strong Dijon mustard - (to 1/3)
1 tbl Tabasco sauce (or other hot sauce)
1 tsp freshly-ground black pepper
Recipe
Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.
Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through. This recipe yields 6 servings.
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