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Orange Country Style Ribs

Source of Recipe

fooddownunder.com


List of Ingredients

4 lb Pork country-style ribs

1 can tomato paste (6 ounces)
1/2 cup Brown sugar packed
1/4 cup Frozen orange juice concentrate thawed
2 tbl Red wine vinegar
1 tbl Mustard
1 tbl Worcestershire sauce
1/2 tsp Pepper


Recipe

* Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch dri[[ings. Place ribs on grill, about about 6 inches above slow coals.

* Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn.