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Rajun Cajun Ribs

Source of Recipe

fooddownunder.com


List of Ingredients

3 lb Pork spareribs
Boiling water to cover

RAJUN CAJUN SAUCE
2/3 cup Ketchup
1/4 tsp Cayenne pepper
1/8 tsp Pepper
1/8 tsp Garlic powder
1/8 tsp Chili powder


Recipe

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.

Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4.

More heat can be added to suit your taste. Just add more cayenne pepper.