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Rum Ribs

Source of Recipe

posted by cilla to recipecircus


List of Ingredients

4 lb. spareribs
1 C. firmly packed brown sugar
1/2 C. chili sauce
1/4 C. ketchup
1/2 C. dark rum
1/4 C. soy sauce
1 T. Worcestershire sauce
1 tsp. dry mustard
2 garlic cloves crushed
1/8 tsp pepper


Recipe

Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake for 1 hour at 350ºF. Unwrap ribs and pour off drippings.

Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1 1/2 hours.

Lay ribs on grill 6 inches from heat. Grill for 15 to 20 minutes, basting ribs with remaining marinade several times while cooking.