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Texas Style BBQ Beef Ribs

Source of Recipe

haverhillbeef.com


List of Ingredients

2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper


Recipe

1. Combine all spices. Rub over surface of ribs to coat well.
2. Preheat oven to 300¡F.
3. Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edge.
4. Bake at 300¡F for 2 hours.
5. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
6. Cut between ribs to serve.

Serves 6-8