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Ribs with Plum Sauce

Source of Recipe

taste of home


List of Ingredients

5 pounds pork spareribs
3/4 cup soy sauce
3/4 cup plum or apricot jam
3/4 cup honey
2 cloves garlic, minced


Recipe

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350ºF for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350ºF or grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.