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Rookie Ribs

Source of Recipe

babylove


List of Ingredients

8 pounds pork spareribs cut into 2-rib portions
2/3 cup light molasses
3 tablespoons balsamic vinegar
3 tablespoons prepared mustard
2 tablespoons TABASCO Pepper Sauce


Recipe

Heat ribs and enough water to cover. In large saucepan over high heat; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler. Combine molasses, balsamic vinegar, mustard and TABASCO® Sauce in medium bowl. Place ribs on broiling pan and put on rack 7 to 9 inches from heat source. Brush ribs with sauce. Broil 15 minutes until heated through, turning occasionally and brushing often with sauce. Makes 8 servings.