Email to Buny      

Onion: 410 Diner's Onion & Artichoke Soup

Source of Recipe

410 Diner, San Antonio TX


List of Ingredients

8 medium white onions sliced
1/4 C. extra virgin olive oil
3 tsp. fresh garlic puree
2 tsp. fresh or dried thyme leaves
1 tsp. cracked black pepper
1 Pinch kosher salt
1 1/2 C. white wine
2 T. white flour
6 C. chicken or vegetable stock
8 artichoke hearts very thinly sliced (canned or frozen)
1 bunch green onions chopped


Recipe

Heat the oven to 350 degrees. Mix the sliced onions, olive oil, garlic, thyme, pepper and salt together in a roasting pan. Roast the mixture for 30 minutes, or until onions are soft and beginning to brown. Remove from the oven and place in a large stockpot. Saute, stirring frequently, for 15 minutes, until onions are nicely browned and caramelized. Add wine and sprinkle flour over top; mix well. Add the chicken or vegetable stock and bring to a simmer, whisking in a clockwise direction until the soup has thickened to the desired consistency. Simmer for 10 minutes. Remove from the heat and add sliced artichokes and green onions. Serve hot.