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Pea: Andersen's Split Pea Soup

Source of Recipe

unknown


List of Ingredients

2 qt Water
2 c Green split peas
1 Rib celery, coarsely chpd
1 lg Carrot, chopped
1 sm Onion, chopped
1/4 t Ground dried thyme
ds Cayenne
1 Bay leaf
Salt and pepper


Recipe

In large pot, combine all ingredients and bring to hard boil, 20 mins. Reduce heat, simmer 45 mins or until peas are tender. Strain soup through fine sieve and reheat. Taste, correct seasonings. Serves 8.