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Artichoke: Artichoke Chowder

Source of Recipe

www.recipeland.com


List of Ingredients

1 tablespoon olive oil
1/2 cup chopped onions
1 cup sliced mushrooms
8 ounces canned artichokes, drain/chop
2 cups chicken broth
1/2 cup green peas
4 tablespoons flour
2 cups evaporated skim milk
salt and pepper to taste


Recipe

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.