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Artichoke: Artichoke Soup for One

Source of Recipe

www.recipecircus.com (harper)


List of Ingredients

1 1/4 cups chicken stock
1 scallion (spring onion) thinly sliced
1 teaspoon lemon juice
3 cooked artichoke hearts fresh, frozen, or canned, cut into bite-sized pieces
Salt and freshly ground pepper to taste
2 tablespoons heavy cream



Recipe

Bring the stock, scallion, and lemon juice to a boil over high heat. Add the remaining ingredients and return to the boil, stirring occasionally. Serves 1.